Midtown Center

Designed by SHoP Architects and WDG Architecture, Midtown Center is an 865,000 square foot trophy office building with two towers connected by three pedestrian bridges that extend 100 feet across the plaza below. Midtown Center sets a new standard for first-class offices in Washington, D.C., with amenities that are consistent with the building’s LEED Gold construction. Amenities include on-site parking with electric charging stations, a double height fitness center with ultramodern cardio and weight lifting equipment, Peloton bikes, and a yoga room, a 1,300 square foot bike room, a penthouse conference center, and an amenitized rooftop terrace with views of downtown Washington, D.C. and the Washington Monument.

Midtown Center’s thoughtful design is intended to promote work-life balance by providing access for both customers and the public to an expansive and vibrant 45,000 square foot retail plaza. From coffee shops to fast casual to fine dining, Midtown Center will soon welcome some of Washington, D.C.’s most coveted restaurants. The following retailers call Midtown Center home:

Now Open

• Dauphine’s: A Louisiana-style restaurant led by chef Kyle Bailey, the creators of The Salt Line seafood restaurant, and the owner of the James Beard award-winning Cure cocktail bar in New Orleans.
• Philotimo: The newest dynamic concept from Michelin-star chef, Nicholas Stefanelli, features an intimate bar, a luxurious private dining room and a mezzanine with views of the wine cellar and main dining room. Philotimo offers a flexible multi-course, prix fixe menu of cuisine from all regions of Greece.
• Kaimaki: A wine and cocktail bar located across the breezeway from sister spot Philotimo. Kaimaki offers a go-to destination for after-work coffee, drinks, light dinners, evening nightcaps, and everything in between.
• Shōtō: A Japanese concept by renowned restaurateur Arjun Waney. The 140-seat Japanese restaurant features a robata grill, open kitchen, sushi counter, and bar.
• Little Chicken: A chicken joint featuring a seamlessly blended indoor and outdoor space, with a balanced menu featuring tasty chicken, bright sides, fresh pies and frozen custard.
• Hometown: A newsstand and specialty goods shop, with its first location in Washington, D.C.’s Eaton Hotel.

Coming Soon

• Akēdo: The sister restaurant to Shōtō will serve-up fast-casual Japanese street food during the day and transform into a lively bar and lounge with DJs and entertainment in the evenings.
• Grazie Grazie: A Philadelphia-style Italian deli featuring small plates, sandwiches, and salads.